Celiac Disease Symptoms

Celiac Disease Symptoms:Latest update news about celiac disease symptoms.Do you have celiac disease symptoms and been diagnosed with celiac disease? If so, it is likely that you doctor has prescribed a gluten-free diet to help alleviate some of your problems. Gluten-Free food is defined as being free of gluten, the protein found in wheat based products.

Most people eat gluten without a thought, from their first bite at breakfast to their bedtime snack. Gluten is found naturally in grains like wheat, barley and rye. These grains are central to our American diet. When a person with Celiac eats gluten, their small intestine is damaged. This prevents it from absorbing important nutrients. Symptoms and signs of celiac disease range widely, making it vastly undiagnosed.

This is the first time that a wheat flour derived product is shown to not be toxic after being given to celiac patients for 60 days, said Dr Luigi Greco, of the University of Napes, Italy, lead author of the study.The researchers said that currently, cereal baked goods are manufactured by fast processes. Because of this traditional long fermentation by sourdough  a cocktail of acidifying and proteolytic lactic acid bacteria  has been replaced by chemical and baker’s yeast leavening agents.